Rights Portfolio

Ingrediente: A Restaurant Uprooted

This documentary film follows chef Drew Deckman running his successful table-to-farm restaurant, when he was forced to shutter operations due to the pandemic. It's a hero’s story as Deckman cooked everyday feeding his staff and their families, and cooked for 200 local fishermen and their families every week. His story represents what all restaurants had to face during uncertain times.


Full-length screeners are available to content executives in the film, television and digital content business. Please contact us for access to the full screener. Please also tell us your name, your company name, and why you are requesting access.

Rights Available
  • VOD Streaming (AVOD, FVOD, SVOD): Worldwide

For more information, please inquire.

Program Details
  • Format: 1 x 53 Minutes
  • Production Year: 2021
  • Supplier: Virtual Advisor, Inc,
  • Original Language: English

"A unique film because it captured in real time the devastation of the pandemic in Baja as it unfolded. " - Pam Kragen - The San Diego Union-Tribune - https://www.sandiegouniontribu...

"Part cooking, part travel, part reality show, Ingediente features Michelin Star chef, Drew Deckman, now a Mexican himself, who opened his namesake restaurant eight years ago under a tree on an organic working ranch in the valley. Follow along as he explores the Guadalupe Valley, finds ingredients, meets local chefs, winemakers, artists, farmers and ranchers." - Jennifer Robinson - KPBS - https://www.kpbs.org/news/2021...


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