Delicious Easter Feast Ideas From Jacques Pepin

Easter is upon us and it's that time of year again to prep for our family celebrations. With the weather change brought on by the Spring season, why not switch things up by adding some French flair to your Easter feast? Jaques Pepin shares his tastiest dish ideas in the DVD, Jacques Pepin"s Easter Celebration (1 x 90'). You're sure to be inspired by Pepin's Frozen Vodka, Lamb Loins, Caramel Snow Eggs and much more in this critically acclaimed DVD from one of the world's most respected celebrity chefs.

In this surprise-filled celebration of Spring, Jacques and Claudine prepare a sumptuous Easter dinner for friends, starting with Caviar served with Buckwheat Blini and Frozen Vodka - the perfect adult answer to Easter eggs. Salmon Steaks with a tangy, fresh Sorrel Sauce and delicate little cucumber balls make an easy first course. And of course, there"s lamb - in this case, spring Lamb Loins in Ambush, coated with a ground lamb and vegetable mousse, served over fresh fava beans. Jacques" Leek-and-Mushroom Pie brings just the right earthy flavors to go with the lamb. And on the side, there are Eggplant &'Cushions&' garnished with lightly stewed tomatoes; and Artichoke Bottoms stuffed with brown-butter spinach, topped with a golden-brown gratin sauce. The meal ends as it began, with more grown-up Easter eggs: fluffy Caramel Snow Eggs floating in custard cream. In a classic Pépin pairing, this ethereal dessert is served with Jacques down-to-earth, old-fashioned Oatmeal Cookies dipped in sumptuous chocolate.

Produced by KQED-TV, Easter Celebration is exclusively distributed by Janson Media to worldwide Television, VOD, New Media, Non-Theatric, and DVD/Video markets.